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Seeds - Corn and Resources

Corn is an excellent warm season grain crop that can be used for both grain and silage. Also known as maize (binomial name is Zea mays), it was grown in the Americas by indigenous people, later spreading to Europe and the rest of the world. Presently corn is the number one field crop in America with 332 million metric tons grown annually. Its production measures more than two times that of any other crop. Nearly one third of our nation’s crop is targeted for exports. Corn grows best on farmland with good soils. Annual ryegrass, Italian ryegrass and small grains make good double crops.

see Sweet Corn & Field Corn Programs

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